STRAWBERRY DESICCATION AND GLOSS IN REFRIGERATED STORAGE DEPEND ON THE INTERACTION BETWEEN CULTIVAR AND TIME AFTER HARVEST

Strawberry Desiccation and Gloss in Refrigerated Storage Depend on the Interaction between Cultivar and Time after Harvest

The objectives of this study were to characterize strawberry cultivars grown under two production systems for gloss at harvest as a proxy for freshness and assess cultivar differences regarding the loss of gloss and changes in desiccation scores during refrigerated postharvest storage.Nine strawberry cultivars were grown in an annual plasticulture

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